chunkofdevon.co.uk
Chunk of Devon makes handmade pies, pasties, sausage rolls, quiches, cakes and scones, sold frozen for home delivery. The range covers traditional meat savouries alongside a dedicated gluten-free selection. The company has been around since 2006 and reaches its 20th anniversary in 2026.
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Product condition and consistency are recurring topics. Experiences around filling, texture and pastry vary across the same product types.
The online ordering process and packaging are discussed regularly across customer experiences.
Delivery is a recurring theme. Experiences vary, with one account describing an order left unattended outdoors.
Fillings and flavour balance are examined closely. Experiences around meat content and pastry vary between accounts.
Experiences are mixed. Recurring themes centre on product condition, fillings and delivery, with ordering and packaging discussed more consistently.
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Chunk of Devon was founded in 2006 by Simon and Suzi in Ottery St Mary, Devon. The company has been around since then and marks its 20th anniversary in 2026. It runs two production facilities, with Chunk Original in Ottery St Mary and Chunk Gluten Free in Honiton. The gluten-free bakery holds SALSA accreditation.
The product line includes pies, pasties, sausage rolls, quiches, cakes and scones, all sold frozen for home delivery. There are two ranges, Chunk Original and Chunk Gluten Free, the latter formerly known as Baked to Taste. The gluten-free selection carries matching flavours to the original range.
Items are hand-made in small batches, with weight placed on quality ingredients and generous fillings. Products are individually wrapped on dispatch to prevent cross-contamination between the two bakery ranges. Customer service and consistency are described as core values.
The Steak & Kidney pie and the Steak pasty are award winners. The company notes 16 Great Taste Awards and several Champion Pasty wins across its savoury products.