carleschi.co.uk
Carleschi is a London-based producer of artisan dry pasta made from UK-grown organic grains. Its range uses wholegrain and ancient grains such as spelt, einkorn and emmer. The company launched at Borough Market in 2019.
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Flavour, texture and ingredient composition are recurring discussion points. These themes come up consistently across purchases.
The ordering process and delivery timing are recurring topics. Dispatch speed is mentioned as part of these experiences.
Organic certification, compostable packaging and ethical sourcing are recurring themes. The appeal of these practices is referenced regularly.
The grains used and the nutritional aspect of the pasta are recurring topics. These come up alongside discussion of taste.
The overall picture is largely positive. Recurring themes centre on taste, ordering and delivery, and sustainability.
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Carleschi produces artisan dry pasta made from UK-grown organic grains. The range covers shapes such as spaghettoni, fusilli, sedani rigati and conchiglie. It also includes gigli rigati, casarecce and tagliatelle. The pasta uses wholegrain and ancient grains including spelt, einkorn and emmer. Some functional blends are made, such as spelt and fava bean.
The company is based in London. Development began in 2012, and Carleschi launched at Borough Market in 2019. It describes itself as Britain's first artisan dry pasta producer using 100% UK-grown organic grains. The approach combines British grain sourcing with Italian craft techniques.
Production uses stoneground milling and slow drying at low temperature for 40 hours, with bronze dies. The pasta is certified organic by the Soil Association. The company uses compostable NatureFlex packaging and works directly with farmers focused on land regeneration and biodiversity. Free delivery is offered on larger orders.