tastingwithnivard.co.uk
Tasting with Nivard runs curated cheese, wine and beer tasting experiences. It offers face-to-face, at-home and virtual tastings, plus private and corporate events. The company is based in London and has been around since 2020.
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The host's delivery and engagement during sessions are a recurring discussion point. His hosting style comes up across experiences.
The cheeses and wines featured are a recurring theme. Seasonal selection and pairing are discussed regularly.
The variety of formats is mentioned across experiences. Adapting to group needs and offering alternatives is raised regularly.
Virtual, in-person and corporate formats are recurring discussion points. Family occasions are also referenced.
The overall picture is largely positive. Recurring themes centre on the host, the products and the range of formats.
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Tasting with Nivard offers curated tasting experiences built around cheese, wine and beer. Formats include face-to-face tastings at selected venues and sessions delivered to customers' homes. Virtual tastings are also available. Private, corporate and family events round out the offering.
The company runs a hot air balloon gastronomic experience called Sky Tasting in the Loire Valley. Seasonal farm trips to a family-owned French sheep farm are also offered. CheeseDrop provides a seasonal cheese selection delivered to customers' doors. Sourcing comes from small artisanal winemakers and cheese farmers.
Tasting with Nivard is hosted by Geoffrey Nivard, a trained cheesemonger with WSET Level 3 qualification. He has a background in established London establishments and worked with suppliers to Michelin-starred restaurants. The company has been around since 2020, when it began as a weekly cheese delivery during the pandemic. It is based in London with events across the UK and France.